
Green Curry
Kang Kiew Wan
Coconut milk, aubergine, bamboo shoots and sweet basil.
from £10.95
A family-run kitchen on Marsh Road. Thai chefs, traditional pastes, and a menu that still marks its own heat in chillies — because some dishes should come with a warning.
Everything is cooked to order — pastes pounded for the curries, chillies chosen for the salads, the wok hot enough to matter. Nothing sits under a lamp waiting for you.
Our menu runs to 66 dishes across ten sections, with vegetarian choices throughout and the spice level marked on every dish that carries one.

Kang Kiew Wan
Coconut milk, aubergine, bamboo shoots and sweet basil.
from £10.95

Rice noodles, egg, beansprouts and spring onion.
from £11.45

Mint, red onion, toasted rice powder and coriander.
£10.75

Phad Med Ma-Muang
Capsicum, carrot, Thai chilli oil and spring onion.
from £10.95

Chilli, lemongrass, galangal and lime leaves.
from £6.50

Kang Pa
Fingerroot, green peppercorns and basil — no coconut.
from £10.95
Birthdays, work dinners, the whole family on a Sunday — the room takes a long table well. Tell us what you're celebrating when you book and we'll look after it.
For parties of nine or more, give us a ring rather than emailing and we'll sort the room out with you.
Send us your details and we'll come straight back to confirm — or call and we'll book you in there and then.